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Honey Talk & Tasting - Urban Apiaries at Sub-Zero & Wolf

23rd May, 11.30am-1.30pm


In celebration of RHS Chelsea’s Centenary and the Chelsea Fringe, Sub-Zero & Wolf team up with Fortnum & Mason, who have their own rooftop apiaries in Piccadilly, to explore the increasing popularity and importance of Urban Apiaries within towns and cities. A display of beekeepers paraphernalia will be on view in the showroom window and a talk with Fortnum & Mason’s own Beemaster will take place on 23rd May.

Event: Honey Talk and Tasting with Fortnum & Mason Beemaster
Date: 23rd May, 11.30am-1pm

Join us for a fascinating talk on Bees, honey and their connection with the world of horticulture. Take home three exclusive honey recipes created by Tom Parker Bowles, for you to try at home.

Please click here to reserve your place or email knightsbridge@subzero-wolf.co.uk
In celebration of RHS Chelsea’s Centenary and the Chelsea Fringe, Sub-Zero & Wolf team up with Fortnum & Mason, who have their own rooftop apiaries in Piccadilly, for a ‘Honey Talk & Tasting’.

Taste a selection of different types of honey, explore the increasing popularity and importance of Urban Apiaries within towns and cities and find out how you can help reverse the decline of the honeybee. 

Signed copies of the book, ‘The Urban Beekeeper – A Year of Bees In The City’, by Steve Benbow, who manages Fortnum’s hives, will be on sale during the talk.

A display of antique beekeepers paraphernalia will be on view in the showroom window and three honey inspired receipes created by Tom Parker Bowles, exclusively for Sub-Zero & Wolf will be provided for guests to try at home.
Please click here to reserve your place or email knightsbridge@subzero-wolf.co.uk
www.chelseafringe.com
www.thelondonhoneycompany.co.uk
www.telegraph.co.uk

In celebration of RHS Chelsea’s Centenary and the Chelsea Fringe, Sub-Zero & Wolf team up with Fortnum & Mason, who have their own rooftop apiaries in Piccadilly, for a ‘Honey Talk & Tasting’.

Taste a selection of different types of honey, explore the increasing popularity and importance of Urban Apiaries within towns and cities and find out how you can help reverse the decline of the honeybee. 

Signed copies of the book, ‘The Urban Beekeeper – A Year of Bees In The City’, by Steve Benbow, who manages Fortnum’s hives, will be on sale during the talk.

A display of antique beekeepers paraphernalia will be on view in the showroom window and three honey inspired receipes created by Tom Parker Bowles, exclusively for Sub-Zero & Wolf will be provided for guests to try at home.
Please click here to reserve your place or email knightsbridge@subzero-wolf.co.uk
www.chelseafringe.com
www.thelondonhoneycompany.co.uk
www.telegraph.co.uk

In celebration of RHS Chelsea’s Centenary and the Chelsea Fringe, Sub-Zero & Wolf team up with Fortnum & Mason, who have their own rooftop apiaries in Piccadilly, for a ‘Honey Talk & Tasting’.

Taste a selection of different types of honey, explore the increasing popularity and importance of Urban Apiaries within towns and cities and find out how you can help reverse the decline of the honeybee. 

Signed copies of the book, ‘The Urban Beekeeper – A Year of Bees In The City’, by Steve Benbow, who manages Fortnum’s hives, will be on sale during the talk.

A display of antique beekeepers paraphernalia will be on view in the showroom window and three honey inspired receipes created by Tom Parker Bowles, exclusively for Sub-Zero & Wolf will be provided for guests to try at home.
Please click here to reserve your place or email knightsbridge@subzero-wolf.co.uk
www.chelseafringe.com
www.thelondonhoneycompany.co.uk
www.telegraph.co.uk

In celebration of RHS Chelsea’s Centenary and the Chelsea Fringe, Sub-Zero & Wolf team up with Fortnum & Mason, who have their own rooftop apiaries in Piccadilly, for a ‘Honey Talk & Tasting’.

Taste a selection of different types of honey, explore the increasing popularity and importance of Urban Apiaries within towns and cities and find out how you can help reverse the decline of the honeybee. 

Signed copies of the book, ‘The Urban Beekeeper – A Year of Bees In The City’, by Steve Benbow, who manages Fortnum’s hives, will be on sale during the talk.

A display of antique beekeepers paraphernalia will be on view in the showroom window and three honey inspired receipes created by Tom Parker Bowles, exclusively for Sub-Zero & Wolf will be provided for guests to try at home.
Please click here to reserve your place or email knightsbridge@subzero-wolf.co.uk
www.chelseafringe.com
www.thelondonhoneycompany.co.uk
www.telegraph.co.uk

In celebration of RHS Chelsea’s Centenary and the Chelsea Fringe, Sub-Zero & Wolf team up with Fortnum & Mason, who have their own rooftop apiaries in Piccadilly, for a ‘Honey Talk & Tasting’.

Taste a selection of different types of honey, explore the increasing popularity and importance of Urban Apiaries within towns and cities and find out how you can help reverse the decline of the honeybee. 

Signed copies of the book, ‘The Urban Beekeeper – A Year of Bees In The City’, by Steve Benbow, who manages Fortnum’s hives, will be on sale during the talk.

A display of antique beekeepers paraphernalia will be on view in the showroom window and three honey inspired receipes created by Tom Parker Bowles, exclusively for Sub-Zero & Wolf will be provided for guests to try at home.
Please click here to reserve your place or email knightsbridge@subzero-wolf.co.uk
www.chelseafringe.com
www.thelondonhoneycompany.co.uk
www.telegraph.co.uk

In celebration of RHS Chelsea’s Centenary and the Chelsea Fringe, Sub-Zero & Wolf team up with Fortnum & Mason, who have their own rooftop apiaries in Piccadilly, for a ‘Honey Talk & Tasting’.

Taste a selection of different types of honey, explore the increasing popularity and importance of Urban Apiaries within towns and cities and find out how you can help reverse the decline of the honeybee. 

Signed copies of the book, ‘The Urban Beekeeper – A Year of Bees In The City’, by Steve Benbow, who manages Fortnum’s hives, will be on sale during the talk.

A display of antique beekeepers paraphernalia will be on view in the showroom window and three honey inspired receipes created by Tom Parker Bowles, exclusively for Sub-Zero & Wolf will be provided for guests to try at home.
Please click here to reserve your place or email knightsbridge@subzero-wolf.co.uk
www.chelseafringe.com
www.thelondonhoneycompany.co.uk
www.telegraph.co.uk

In celebration of RHS Chelsea’s Centenary and the Chelsea Fringe, Sub-Zero & Wolf team up with Fortnum & Mason, who have their own rooftop apiaries in Piccadilly, for a ‘Honey Talk & Tasting’.

Taste a selection of different types of honey, explore the increasing popularity and importance of Urban Apiaries within towns and cities and find out how you can help reverse the decline of the honeybee. 

Signed copies of the book, ‘The Urban Beekeeper – A Year of Bees In The City’, by Steve Benbow, who manages Fortnum’s hives, will be on sale during the talk.

A display of antique beekeepers paraphernalia will be on view in the showroom window and three honey inspired receipes created by Tom Parker Bowles, exclusively for Sub-Zero & Wolf will be provided for guests to try at home.
Please click here to reserve your place or email knightsbridge@subzero-wolf.co.uk
www.chelseafringe.com
www.thelondonhoneycompany.co.uk
www.telegraph.co.uk

In celebration of RHS Chelsea’s Centenary and the Chelsea Fringe, Sub-Zero & Wolf team up with Fortnum & Mason, who have their own rooftop apiaries in Piccadilly, for a ‘Honey Talk & Tasting’.

Taste a selection of different types of honey, explore the increasing popularity and importance of Urban Apiaries within towns and cities and find out how you can help reverse the decline of the honeybee. 

Signed copies of the book, ‘The Urban Beekeeper – A Year of Bees In The City’, by Steve Benbow, who manages Fortnum’s hives, will be on sale during the talk.

A display of antique beekeepers paraphernalia will be on view in the showroom window and three honey inspired receipes created by Tom Parker Bowles, exclusively for Sub-Zero & Wolf will be provided for guests to try at home.
Please click here to reserve your place or email knightsbridge@subzero-wolf.co.uk
www.chelseafringe.com
www.thelondonhoneycompany.co.uk
www.telegraph.co.uk

In celebration of RHS Chelsea’s Centenary and the Chelsea Fringe, Sub-Zero & Wolf team up with Fortnum & Mason, who have their own rooftop apiaries in Piccadilly, for a ‘Honey Talk & Tasting’.

Taste a selection of different types of honey, explore the increasing popularity and importance of Urban Apiaries within towns and cities and find out how you can help reverse the decline of the honeybee. 

Signed copies of the book, ‘The Urban Beekeeper – A Year of Bees In The City’, by Steve Benbow, who manages Fortnum’s hives, will be on sale during the talk.

A display of antique beekeepers paraphernalia will be on view in the showroom window and three honey inspired receipes created by Tom Parker Bowles, exclusively for Sub-Zero & Wolf will be provided for guests to try at home.
Please click here to reserve your place or email knightsbridge@subzero-wolf.co.uk
www.chelseafringe.com
www.thelondonhoneycompany.co.uk
www.telegraph.co.uk

In celebration of RHS Chelsea’s Centenary and the Chelsea Fringe, Sub-Zero & Wolf team up with Fortnum & Mason, who have their own rooftop apiaries in Piccadilly, for a ‘Honey Talk & Tasting’.

Taste a selection of different types of honey, explore the increasing popularity and importance of Urban Apiaries within towns and cities and find out how you can help reverse the decline of the honeybee. 

Signed copies of the book, ‘The Urban Beekeeper – A Year of Bees In The City’, by Steve Benbow, who manages Fortnum’s hives, will be on sale during the talk.

A display of antique beekeepers paraphernalia will be on view in the showroom window and three honey inspired receipes created by Tom Parker Bowles, exclusively for Sub-Zero & Wolf will be provided for guests to try at home.
Please click here to reserve your place or email knightsbridge@subzero-wolf.co.uk
www.chelseafringe.com
www.thelondonhoneycompany.co.uk
www.telegraph.co.uk

In celebration of RHS Chelsea’s Centenary and the Chelsea Fringe, Sub-Zero & Wolf team up with Fortnum & Mason, who have their own rooftop apiaries in Piccadilly, for a ‘Honey Talk & Tasting’.

Taste a selection of different types of honey, explore the increasing popularity and importance of Urban Apiaries within towns and cities and find out how you can help reverse the decline of the honeybee. 

Signed copies of the book, ‘The Urban Beekeeper – A Year of Bees In The City’, by Steve Benbow, who manages Fortnum’s hives, will be on sale during the talk.

A display of antique beekeepers paraphernalia will be on view in the showroom window and three honey inspired receipes created by Tom Parker Bowles, exclusively for Sub-Zero & Wolf will be provided for guests to try at home.
Please click here to reserve your place or email knightsbridge@subzero-wolf.co.uk
www.chelseafringe.com
www.thelondonhoneycompany.co.uk
www.telegraph.co.uk

In celebration of RHS Chelsea’s Centenary and the Chelsea Fringe, Sub-Zero & Wolf team up with Fortnum & Mason, who have their own rooftop apiaries in Piccadilly, for a ‘Honey Talk & Tasting’.

Taste a selection of different types of honey, explore the increasing popularity and importance of Urban Apiaries within towns and cities and find out how you can help reverse the decline of the honeybee.

Signed copies of the book, ‘The Urban Beekeeper – A Year of Bees In The City’, by Steve Benbow, who manages Fortnum’s hives, will be on sale during the talk.

A display of antique beekeepers paraphernalia will be on view in the showroom window and three honey inspired receipes created by Tom Parker Bowles, exclusively for Sub-Zero & Wolf will be provided for guests to try at home.

Please click here to reserve your place or email knightsbridge@subzero-wolf.co.uk

www.chelseafringe.com
www.thelondonhoneycompany.co.uk
www.telegraph.co.uk


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Try Before You Buy!

Wolf Cookery Demonstrations Living Kitchen London


Find out just why Wolf appliances really are the Finest in the World – an Investment for Life!

Is baking bread your passion? Or are you all about the healthy lifestyle and want to discover the world of steam! Learn about the 10 different cooking modes on Wolf’s ovens and range cookers and decide for yourself whether you prefer the griddle or charbroiler or really can’t live without both!

This is your chance to experiment with all the different cooking options, to ensure that your new kitchen comes to life exactly, how you’ve always dreamed of!

Dates:

Thursday 2nd May, Please click here to book your place.
Thursday 20th June, Please click here to book your place.
Thursday 18th July, Please click here to book your place.

A £20 booking fee, returnable on attendance, is required for each person to secure your place.

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John's Coffee Mornings


Join John and the Sub-Zero & Wolf team for a beautiful fresh cup of coffee (or tea!) and biscuits and a tour of the Sub-Zero & Wolf studio, including the new Subterranean Studio.

Find out how Sub-Zero keeps your food fresher for longer, why the world's finest chefs insist on the world's finest appliances and just how Sub-Zero wine storage will protect your precious collection from the dreaded Four Enemies of Wine.

Either just pop in on the day or to book click on the links below.

Dates:

Thursday 23rd May - 11am-1pm - Click here to make a reservation
Thursday 30th May - 11am-1pm - Click here to make a reservation
Thursday 6th June - 11am-1pm - Click here to make a reservation
Thursday 13th June - 11am-1pm - Click here to make a reservation 

Venue:
Sub-Zero & Wolf Living Kitchen London,
251 Brompton Road,
London.
SW3 2EP

Tel: 0845 250 0010

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An Evening with Aldo Zilli


Join Sub-Zero & Wolf and chef Aldo Zilli for an unforgettable evening of superb food, wine and company - Aldo style!

Aldo will prepare a five course meal especially for you in the stunning new Sub-Zero & Wolf Subterranean Studio, along with specially chosen wines to complement the meal, followed by coffee or tea.

You can even enjoy a brandy and cigar in the Winston Churchill Cigar Room, if you you so desire.

Choose from hiring the whole Sub-Zero & Wolf Subterranean Studio for your own private party or purchase a smaller number of tickets for you and your partner or a small group of friends. If you have a specific date in mind and would like to hire the whole venue for a special occasion, please let us know and we will do our best to accommodate you.

Dates:
To be confirmed

Example menu
Mixed Antipasti on the table upon arrival
Seared Scallops with Celeriac Puree & Crispy Pancetta
Lobster Ravioli with Shellfish Sauce
English Lamb Rack with Pesto crust, Spring vegetables and Mustard mash
Fresh Berry and Grand Marnier Tiramisu

Venue:
Sub-Zero & Wolf Living Kitchen London,
251 Brompton Road,
London.
SW3 2EP

Tel: 0845 250 0010

For costs and further details please visit www.sub-terranean.co.uk

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Try Before You Buy!

Wolf Cookery Demonstrations Living Kitchen South West


These popular events are aimed to inspire both the consumer who is looking to find out more about Wolf products, in order to make an informed purchase and also the new ‘owner’ who wants to know how to get the most from their new Wolf appliance.

 

Robin Rea, senior chef at Hugh Fearnley-Whittingstall’s River Cottage and owner of the  ‘The Rusty Pig’ shop and cafe in Devon,  will be creating a mouth watering menu, using Wolf appliances, including the Dual Fuel Range with Griddle and Charbroiler, plus integrated steamer and wok burner.

 

Robin knows a thing or two about fresh produce, as not only has he just opened the new Rusty Pig shop and cafe, as well as previously supplying on-line, he’s also a smallholder in his own right, raising his own pigs and growing his own vegetables.

 

Some come along, meet Robin and chat about his passion for fresh food, raising pigs and learn more about Sub-Zero & Wolf. You’ll have the opportunity to taste the innovative and fresh dishes Robin creates, while enjoying a glass of wine as you relax and enjoy the demonstration.

 

Well informed staff will be on hand to advise you on your choice of Sub-Zero & Wolf product; and should you need any assistance, answer any questions you may have.

 

Date:

Thursday 18th April, 6pm-9pm, Please click here to book your place.

Venue:

Sub-Zero & Wolf Living Kitchen South West,
Spillers Of Chard Ltd,

Chard Business Park,

Chard,

Somerset.

TA20 1FA

 

Tel: 0161 941 2471

www.cookercentre.com

www.rustypig.co.uk

www.rivercottage.net