Try Before You Buy!
Wolf Cookery Demonstrations Living Kitchen London
Find out just why Wolf appliances really are the Finest in the World – an Investment for Life!
Is baking bread your passion? Or are you all about the healthy lifestyle and want to discover the world of steam! Learn about the 10 different cooking modes on Wolf’s ovens and range cookers and decide for yourself whether you prefer the griddle or charbroiler or really can’t live without both!
This is your chance to experiment with all the different cooking options, to ensure that your new kitchen comes to life exactly, how you’ve always dreamed of!
Dates:
Thursday 27th June, Please click here to book your place.
Thursday 18th July, Please click here to book your place.
A £20 booking fee, returnable on attendance, is required for each person to secure your place.
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John's Coffee Mornings
Join John and the Sub-Zero & Wolf team for a beautiful fresh cup of coffee (or tea!) and biscuits and a tour of the Sub-Zero & Wolf studio, including the new Subterranean Studio.
Find out how Sub-Zero keeps your food fresher for longer, why the world's finest chefs insist on the world's finest appliances and just how Sub-Zero wine storage will protect your precious collection from the dreaded Four Enemies of Wine.
Either just pop in on the day or to book click on the links below.
Dates:
Thursday 20th June - 11am-1pm - Click here to make a reservation
Thursday 27th June - 11am-1pm - Click here to make a reservation
Thursday 4th July - 11am-1pm - Click here to make a reservation
Thursday 11th July - 11am-1pm - Click here to make a reservation
Venue:
Sub-Zero & Wolf Living Kitchen London,
251 Brompton Road,
London.
SW3 2EP
Tel: 0845 250 0010
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An Evening with Aldo Zilli
Join Sub-Zero & Wolf and chef Aldo Zilli for an unforgettable evening of superb food, wine and company - Aldo style!
Aldo will prepare a five course meal especially for you in the stunning new Sub-Zero & Wolf Subterranean Studio, along with specially chosen wines to complement the meal, followed by coffee or tea.
You can even enjoy a brandy and cigar in the Winston Churchill Cigar Room, if you you so desire.
Choose from hiring the whole Sub-Zero & Wolf Subterranean Studio for your own private party or purchase a smaller number of tickets for you and your partner or a small group of friends. If you have a specific date in mind and would like to hire the whole venue for a special occasion, please let us know and we will do our best to accommodate you.
Dates:
To be confirmed
Example menu
Mixed Antipasti on the table upon arrival
Seared Scallops with Celeriac Puree & Crispy Pancetta
Lobster Ravioli with Shellfish Sauce
English Lamb Rack with Pesto crust, Spring vegetables and Mustard mash
Fresh Berry and Grand Marnier Tiramisu
Venue:
Sub-Zero & Wolf Living Kitchen London,
251 Brompton Road,
London.
SW3 2EP
Tel: 0845 250 0010
For costs and further details please visit www.sub-terranean.co.uk
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Try Before You Buy!
Wolf Cookery Demonstrations Living Kitchen South West
These popular events are aimed to inspire both the consumer who is looking to find out more about Wolf products, in order to make an informed purchase and also the new ‘owner’ who wants to know how to get the most from their new Wolf appliance.
Robin Rea, senior chef at Hugh Fearnley-Whittingstall’s River Cottage and owner of the ‘The Rusty Pig’ shop and cafe in Devon, will be creating a mouth watering menu, using Wolf appliances, including the Dual Fuel Range with Griddle and Charbroiler, plus integrated steamer and wok burner.
Robin knows a thing or two about fresh produce, as not only has he just opened the new Rusty Pig shop and cafe, as well as previously supplying on-line, he’s also a smallholder in his own right, raising his own pigs and growing his own vegetables.
Some come along, meet Robin and chat about his passion for fresh food, raising pigs and learn more about Sub-Zero & Wolf. You’ll have the opportunity to taste the innovative and fresh dishes Robin creates, while enjoying a glass of wine as you relax and enjoy the demonstration.
Well informed staff will be on hand to advise you on your choice of Sub-Zero & Wolf product; and should you need any assistance, answer any questions you may have.
Date:
September date to be announced. Please click here to register your interest.
Venue:
Sub-Zero & Wolf Living Kitchen South West,
Spillers Of Chard Ltd,
Chard Business Park,
Chard,
Somerset.
TA20 1FA
Tel: 0161 941 2471
www.cookercentre.com
www.rustypig.co.uk
www.rivercottage.net
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