251 BROMPTON ROAD, KNIGHTSBRIDGE
LONDON, SW3 2EP
0845 250 0010

EVENTS

Try Before You Buy!   <br /><br />Wolf Cookery Demonstrations Living Kitchen London

Try Before You Buy!

Wolf Cookery Demonstrations Living Kitchen London

Find out just why Wolf appliances really are the Finest in the World – an Investment for Life!

Is baking bread your passion? Or are you all about the healthy lifestyle and want to discover the world of steam! Learn about the 10 different cooking modes on Wolf's ovens and range cookers and decide for yourself whether you prefer the griddle or charbroiler or really can't live without both!

This is your chance to experiment with all the different cooking options, to ensure that your new kitchen comes to life exactly, how you've always dreamed of!

Dates:
Thursday 22nd January 2015. Please click here to register your interest.
Wednesday 4th February 2015. Please click here to register your interest.
Wednesday 4th March 2015. Please click here to register your interest.
Wednesday 1st April 2015. Please click here to register your interest.
Wednesday 6th May 2015. Please click here to register your interest.
Wednesday 3td June 2015. Please click here to register your interest.
Wednesday 1st July 2015. Please click here to register your interest.
Wednesday 9th September 2015. Please click here to register your interest.
Wednesday 7th October 2015. Please click here to register your interest.
Wednesday 4th November 2015. Please click here to register your interest.
Wednesday 2nd December 2015. Please click here to register your interest.

Venue:
Sub-Zero & Wolf Living Kitchen London,
251 Brompton Road,
London.
SW3 2EP

Tel: 0845 250 0010

A £20 booking fee, returnable on attendance, is required for each person to secure your place.

Try Before You Buy!
<br /><br />
Wolf Cookery Demonstrations Living Kitchen Maldon

Try Before You Buy!

Wolf Cookery Demonstrations Living Kitchen Maldon

Find out just why Wolf appliances really are the Finest in the World – an Investment for Life!

Is baking bread your passion? Or are you all about the healthy lifestyle and want to discover the world of steam! Learn about the 10 different cooking modes on Wolf’s ovens and range cookers and decide for yourself whether you prefer the griddle or charbroiler or really can’t live without both!

This is your chance to experiment with all the different cooking options, to ensure that your new kitchen comes to life exactly, how you’ve always dreamed of!

Dates:
To be confirmed, please click here to register your interest.

Venue:
Living Kitchen Maldon, 9 The Street, Heybridge, Maldon, Essex. CM9 4XB
0208 418 3800

A £20 booking fee, returnable on attendance, is required for each person to secure your place.

Try Before You Buy! <br /><br /> Wolf Cookery Demonstrations Living Kitchen Somerset

Try Before You Buy!

Wolf Cookery Demonstrations Living Kitchen Somerset

These popular events are aimed to inspire both the consumer who is looking to find out more about Wolf products, in order to make an informed purchase and also the new ‘owner’ who wants to know how to get the most from their new Wolf appliance.

Award-winning South African chef Bruce Cole, currently based at River Cottage, joins the Sub-Zero & Wolf team to demonstrate why so many top chefs insist on Sub-Zero & Wolf in their kitchens and how you can gain the best from these luxury, iconic appliances. Formally trained in South Africa under Walter Uls, in one of South Africa’s longest standing restaurants, Linger Longer, Bruce is passionate about sourcing local produce.

Bruce will create a mouth watering menu, using Wolf appliances, including the Dual Fuel Range with Griddle and Charbroiler, plus integrated steamer and wok burner.

Some come along, meet the team and learn more about Sub-Zero & Wolf. You’ll have the opportunity to taste the innovative and fresh dishes, while enjoying a glass of wine as you relax and enjoy the demonstration.

Well informed staff will be on hand to advise you on your choice of Sub-Zero & Wolf product; and should you need any assistance, answer any questions you may have.

Dates:
Thursday 22nd January, Please click here to register your interest.
Thursday 19th March, Please click here to register your interest.
Thursday 14th May, Please click here to register your interest.
Thursday 9th July, Please click here to register your interest.
Thursday 3rd October, Please click here to register your interest.
Thursday 19th November, Please click here to register your interest.

Venue:
Sub-Zero & Wolf Living Kitchen Somerset,
Chard Business Park,
Chard,
Somerset.
TA20 1FA

Tel: 01460 67878

Places are limited so please book your place here

Designer Product Training

Designer Product Training

Find out all you need to know, to confidently specify and sell Sub-Zero & Wolf appliances to your clients. Join us for a comprehensive training day which will cover all the important details to help you understand just why Sub-Zero & Wolf really are the finest cooking and cooling appliances in the world and what sets them apart from all other brands on the market. Enjoy a light lunch cooked on Wolf’s iconic appliances, along with a glass of wine. Take home a goody bag including current product literature, key selling points and a branded gift.

Dates:
20th January, 2015, 10am-4pm. Please click here to book your place
17th February, 2015, 11am-4pm. Please click here to book your place
24th March, 2015, 10am-4pm. Please click here to book your place
21st April, 2015, 10am-4pm. Please click here to book your place
19th May, 2015, 10am-4pm. Please click here to book your place
23rd June, 2015, 10am-4pm. Please click here to book your place
21st July, 2015, 10am-4pm. Please click here to book your place
18th August, 2015, 10am-4pm. Please click here to book your place
22nd September, 2015, 10am-4pm. Please click here to book your place
20th October, 2015, 10am-4pm. Please click here to book your place
17th November, 2015, 10am-4pm. Please click here to book your place
8th December, 2015, 10am-4pm. Please click here to book your place


Venue:
Sub-Zero & Wolf Living Kitchen London,
251 Brompton Road,
London.
SW3 2EP

Tel: 0845 250 0010

Please contact Jacqui Hogan for more information

John's Coffee Mornings

John's Coffee Mornings

Join John and the Sub-Zero & Wolf team for a beautiful fresh cup of coffee (or tea!) and biscuits and a tour of the Sub-Zero & Wolf studio, including the new Subterranean Studio.

Find out how Sub-Zero keeps your food fresher for longer, why the world's finest chefs insist on the world's finest appliances and just how Sub-Zero wine storage will protect your precious collection from the dreaded Four Enemies of Wine.

Either just pop in on the day or to book click on the links below.

Dates:
Monday 5th January, Please click here to register your interest.
Friday 9th January, Please click here to register your interest.
Friday 16th January, Please click here to register your interest.
Friday 23rd January, Please click here to register your interest.

Venue:
Sub-Zero & Wolf Living Kitchen London,
251 Brompton Road,
London.
SW3 2EP

Tel: 0845 250 0010

An Evening with Aldo Zilli

An Evening with Aldo Zilli

Join Sub-Zero & Wolf and chef Aldo Zilli for an unforgettable evening of superb food, wine and company - Aldo style!

Aldo will prepare a five course meal especially for you in the stunning new Sub-Zero & Wolf Subterranean Studio, along with specially chosen wines to complement the meal, followed by coffee or tea.

You can even enjoy a brandy and cigar in the Winston Churchill Cigar Room, if you you so desire.

Choose from hiring the whole Sub-Zero & Wolf Subterranean Studio for your own private party or purchase a smaller number of tickets for you and your partner or a small group of friends. If you have a specific date in mind and would like to hire the whole venue for a special occasion, please let us know and we will do our best to accommodate you.

Dates:
To be confirmed

Example menu
Mixed Antipasti on the table upon arrival
Seared Scallops with Celeriac Puree & Crispy Pancetta
Lobster Ravioli with Shellfish Sauce
English Lamb Rack with Pesto crust, Spring vegetables and Mustard mash
Fresh Berry and Grand Marnier Tiramisu

Venue:
Sub-Zero & Wolf Living Kitchen London,
251 Brompton Road,
London.
SW3 2EP

Tel: 0845 250 0010

For costs and further details please visit www.sub-terranean.co.uk