Life's short, and to get the most out of it, we need energy. Lots of it. But we want to stay healthy too. That's why we love Firefly: natural energising ingredients, in a delicious, healthy drink. Firefly work with herbal experts to find natural formulas that work - right now. They say NO to sugar and artificial ingredients. And the result: Firefly Tonics. Healthy drinks that give you natural energy - fast.
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WÜSTHOF precision forged knives are goods of the highest quality. Painstakingly manufactured in Germany, these knives will turn the preparation of a dish into a culinary pleasure. Each of the WÜSTHOF knife series has a different ergonomic handle design. Distributed in the UK by www.inthehaus.co.uk
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Amazingly beautiful and delicious gourmet teas, served at Heston Blumenthal's Fat Duck, Gordon Ramsay's restaurants and Sub-Zero & Wolf's London and South East Living Kitchens.
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Michelin starred chef and owner of the beautiful Morston Hall Hotel, Galton Blackiston insists on Sub-Zero and Wolf for his home and professional use. Beginning his career at John Tovey's Miller Howe country house hotel in the Lake District he worked his way up to Head Chef. Galton then spent time cooking in Canada, South Africa, New York and London, finally returning home to his beloved Norfolk where he opened Morston Hall.
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With a career spanning over 30 years, British chef, food author, TV presenter and restaurant owner Antony Worrall Thompson chooses Sub-Zero and Wolf for his own home. Antony is a winner of the Meilleur Ouvrier de Grande Bretagne (MOGB), the chef’s Oscar, which is the Academy of Culinary Arts competition, held every four years, to find the most talented chefs in the country. He is one of only 7 UK chefs to have received the title so far. Increasingly in demand by broadcasters to comment on and discuss serious food issues such as diabetes, obesity, nutrition and the eating habits of children, Anthony is passionate about organic farming and grows many herbs and vegetables for his restaurant.
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The British Broadcasting Company is the world's largest broadcaster. Amongst some of it's finest shows are James Martin's 'Saturday Kitchen' on BBC1 which features the Sub-Zero & Wolf brands; and the Hairy Bikers series on BBC2, Food Tour of Britain, where they used a Wolf gas cooktop on their travels.
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Cactus TV specialises in broadbased entertainment and is the production company behind James Martin's 'Saturday Kitchen' and The Hairy Bikers, both of which shows use the Sub-Zero & Wolf brands.
Watch out for Cactus TV's new series, launching 24th May on ITV, called Celebrity Pressure Cookery. Hosted by Lorraine Kelly, Wolf ovens and gas cooktops will be put through their paces by an ever changing stable of celebrity chefs, on this brand new, high pressure show!
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Optomen TV is an independant television production company known for their flair, originality and attention to detail. With a strong focus on cooking, programmes such as Market Kitchen, Great British Menu, What to Eat Now, Heston's Feast and a number of Gordon Ramsay productions are their speciality. Wolf gas cooktops can be seen on the new series of Market Kitchen.
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Taittinger Champagne are the offical supplier of fine wines and champagne for Sub-Zero & Wolf.
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Sub-Zero and Wolf are the main sponsors of Britain’s most successful international junior skier, Harry Brown, the Junior Giant Slalom Ski Champion 2007 and full time member of the British Ski team.
As the most successful professional junior skier in history, Harry holds a number of credits to his name and was placed in the top 15, three times at the Topolino Children’s World Championships, represented Great Britain in Youth Olympics this year and has spent five years in the British Ski team, currently as the youngest member.
Harry has been identified by the sports governing body as a future Olympian and he is aiming to represent Great Britain at the next Winter Olympics in Vancouver 2010.
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