Sealed Burner Rangetops 1219mm

 Photos

Model Options:

  • Model ICBSRT486C – 6 Burners and 279mm Infrared Charbroiler
  • Model ICBSRT486G – 6 Burners and 279mm Infrared Griddle
  • Model ICBSRT484CG – 4 Burners, 279mm Infrared Charbroiler and 279mm Infrared Griddle
  • Model ICBSRT484F - 4 Burners and 559mm Graduated French Top

Key features:

  • Optional top configurations including infrared griddle, infrared charbroiler and French Top.
  • Dual stacked, sealed burners.
  • 4.6kWh burners with 300W simmer.
  • 2.8kWh burner with 100W melt feature.
  • Auto reignition
  • Flame recognition.

Other features:

  • Natural or LP gas units.
  • Stainless steel covers.
  • Continuous porcelain-coated cast-iron grates.
  • Drip-proof pan for easy cleaning of spills.
  • Black knobs available at no additional cost.
  • Island trim included on all models.

Features/Specifications:

  • 3-5 Large Burners with 4.6 kWh high and 300W simmer
  • 1 Small Burner with 2.8 kWh high and 100W simmer
  • 279mm 5.8 kWh infrared charbroiler
  • 279mm 5.5 kWh infrared griddle
  • 559mm 4.4 kWh French Top

  • Model ICBSRT486C
    1219mm Sealed Burner Rangetop with Charbroiler
    Dimensions: 1216 W x 724 D x 216 H
    Six Surface Burners
    279mm Infrared Charbroiler
    109 kgs. Shipping Wt.
    Electrical connection 13 amp

  • Model ICBSRT486G
    1219mm Sealed Burner Rangetop with Griddle
    Dimensions: 1216 W x 724 D x 216 H
    Six Surface Burners
    279mm Infrared Griddle
    118 kgs. Shipping Wt.
    Electrical connection 13 amp

  • Model ICBSRT484CG
    1219mm Sealed Burner Rangetop with
    Charbroiler and Griddle
    Dimensions: 1216 W x 724 D x 216 H
    Four Surface Burners
    279mm Infrared Charbroiler
    279mm Infrared Griddle
    127 kgs. Shipping Wt.
    Electrical connection 13 amp

  • Model ICBSRT484F
    1219mm Sealed Burner Rangetop with
    French Top
    Dimensions: 1216 W x 724 D x 216 H
    Four Surface Burners
    559mm Graduated French Top
    127 kgs. Shipping Wt.
    Electrical connection 13 amp

Accessories:

  • 127 Stainless Steel Riser
  • 254 Stainless Steel Riser
  • 508 Stainless Steel Riser with Shelf
  • Red Knob Kit
  • Black Knob Kit
  • Two-Burner Wok Grate
  • Two-Burner S Grate
  • Hardwood Cutting Board (Griddle Model Only)
  • Gourmet knife set (4 pieces)
  • Bamboo cutting board


Red Knob Kit
For all Sealed Burner Rangetops
£192.00



Black Knob Kit
For all Sealed Burner Rangetops
£192.00



Brass Bezel Kit
Used For 1219, 1524mm Dual Fuel & 1219mm Rangetop
£96.00



Chrome Bezel Kit
Used For 1219, 1524mm Dual Fuel & 1219mm Rangetop
£96.00



Two-Burner Wok Grate
Wok covers front burner only
£84.00



Two-Burner S-Grate
Two-Burner S-Grate
£180.00



Stainless Steel Knob Kit
For all Sealed Burner Rangetops
£204.00


  • " My favourite appliance is the CT36G five burner gas cooktop from Wolf because it is uncomplicated and easy to use. It is really simple to fire up and offers the most precise temperature control due to dual stacked, sealed burners which allow you to alternate between different temperatures. "

    Galton Blackiston, Michelin starred chef and owner of Morston Hall
  • " I have always found the Wolf brand first class, dependable and so easy to use, which is essential when cooking in a fast-pace environment like a busy restaurant kitchen. I chose the Dual Fuel Range with the charbroiler and griddle as it gives me the best of both worlds, with gas hobs for excellent temperature control and a dual convection electric oven. The fact that there are eight cooking modes, which provide four different heat sources within the same oven also greatly attracted me. This function means I can roast, proof bread and griddle using the same appliance. It also reduces cooking time and gives even browning without drying out the food. "

    James Martin, chef and TV presenter
  • " Wolf makes the best kitchen kit. I truly believe this. I’ve been making chocolate truffles for years and never has it been easier than on my electric hob. I am no longer prey to the risk of chocolate burning and can make hundreds every weekend if I want. Making custard is a total delight rather than the normal, slightly hair-raising experience. "

    Thomasina Miers, winner of Masterchef 2005 and owner of
    Wahaca chain of restaurants
  • " My Wolf Gas Range (R486G) is one of the most precise instruments in my kitchen. The six separate burners can go from the lowest flame for simmering and melting to a strong searing heat for the utmost control. The griddle gives me the flexibility to cook directly on the temperature control surface which is great for breakfasts, pancakes and even scallops and delicate white fish. "

    Antony Worrall Thompson, chef and TV presenter
  • " Sub-Zero & Wolf has revolutionised my home. We have a beautiful kitchen but now thanks to Sub-Zero & Wolf it is fully functional at the highest possible standard. Wolf allows fantastic control and is as close to industrial performance as possible. My 7 year old loves the fridge and checks the refrigerator every morning. I think it’s his favourite toy. "

    Simon Rimmer chef and TV presenter