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Wolf has been building cooking equipment to satisfy the most demanding professional chefs and domestic cooks for more than 70 years. Hand crafted from superb materials, these are clearly ovens that are built to do a job - and they do it to perfection. From the rugged good looks of our ranges to the sleek lines of our E Series ovens, our equipment is designed to inspire you to cook with confidence with a wide range of options to suit any kitchen and cooking style.
Wolf built-in ovens are the perfect demonstration of our professional heritage, combining advanced, easy-to-use technology with striking functional design. Inside, the Dual Convection system delivers even temperature and airflow for more consistent and faster results. Now available in a seamless, sleek, black glass finish, equally at home in a contemporary or traditional setting.
Available in classic stainless steel or black glass, Wolf E Series Built-In Ovens feature dual convection fans and ten cooking modes. The built-in design allows the front of the oven to be installed flush with surrounding cabinetry for a more integrated look.
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Model Options
762mm Built-In Single Oven - ICBSO30-2G/B
762mm Built-In Double Oven - ICBDO30-2G/B |
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To create a beautifully coordinated suite of Wolf appliances, the built-in ovens are designed to be installed in a “tower” configuration with other Wolf cooking products, including the Convection Microwave and the Warming Drawer.
Looking for more inspiration for building a great kitchen around Wolf products? Our Gallery presents dozens of award-winning design ideas featuring Wolf built-in ovens in a wide array of installations.
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| Heat, airflow, exactitude |
| We believe that 375° should be 375° everywhere. Most ovens can’t deliver; they have hot and cool spots. Wolf dual convection ovens are dramatically different. Two fans and multiple heating elements control heat and airflow more precisely than less sophisticated single-convection systems. More uniform heat throughout the oven and the efficiency of circulating air around the food produce faster, more consistent, more predictably delicious results for your baking, roasting, and broiling. |
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| Designed by cooks, for cooks |
| Wolf is the cooking specialist. And because cooking is all we do, we think not only of big high-tech innovations but the smaller details that make cooking more enjoyable and the results more delicious. Bright halogen oven lights that help you truly judge how a dish is progressing. Simple control panels that explain themselves. |
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| Oven doors that glide shut, so your cakes and soufflés don’t flop. Racks that slide without chattering, including one full-extension rack that slides out, firmly anchored by the oven door, for basting. |
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| Features: |
Cooking Modes: |
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| Standard or flush inset installation |
Bake |
| Unframed door style with 19 mm tubular handle |
Roast |
| Dual convection with ten cooking modes |
Broil |
| Full-extension ball bearing rack per oven |
Convection |
| Two adjustable oven racks per oven |
Convection Bake |
| Full width baking tray 576W x 349D x 25H |
Convection Roast |
| Temperature probe* |
Convection Broil |
| Pyrolitic self-clean |
Proof |
| Delayed start, time cook and Sabbath features |
Bake Stone (needs accessory) |
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Dehydration (needs accessory) |
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| Specifications |
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| Door Style |
Unframed |
| Overall Width |
759 mm |
| Overall Height |
1280 mm |
| Overall Depth |
603 mm |
| Door Clearance |
559 mm |
Overall Oven
Interior Capacity |
127 L |
| Interior Oven Dim |
635 mm x 419 mm |
| (W x H x D) |
x 416 mm |
| Shipping Weight |
211 kg |
| Energy Rating |
F (Top Oven) |
| Energy Rating |
F (Bottom Oven) |
| Electrical Connection |
50 amp* |
| 3 Phase compatible |
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