ICBCT30G/S Gas Cooktop - 762mm

 Photos
Four Dual Stacked burners go from highest searing heat to minutest breath of flame for melting and simmering. With the low-profile continuous grates, you can slide pots from burner to burner without lifting. Sealed burners and stainless steel deep drip pans make clean-up easy. Burners re-ignite automatically if accidentally blown out. Cast iron, porcelain coated, grates are dishwasher safe.

Model Options:

  • 762mm Classic Stainless Steel Gas Cooktop

Key features: 

  • Btus from 15,000 to 300 for tasks from searing to melting.
  • True Simmer setting on all burners for 93°C of heat; no scorching.
  • Illuminated, cool-to-touch knobs for user-friendly comfort. 
  • Crated of heavy-duty stainless steel
  • Dual stacked sealed burners
  • Flame recognition
  • Automatic re-ignition
  • Low profile, cast iron continuous burner grates
  • Seamless burner pan for easy clean-up
  • Individual spark ignition system- only the burner in use will spark
  • True simmer on all burners

      Features/Specifications:

    • Natural Gas – Model ICBCT30G
      LP Gas – Model ICBCT130G-LP

      Overall Width – 762 mm

      Overall Height – 102 mm

      Overall Depth - 533 mm

       

      Surface Burners
      - (1) 4.9 kW, 356 g/h

      - (1) 3.8 kW, 276 g/h

      - (2) 3.0 kW, 218 g/h   

      Shipping Wight – 23 kg
      Electrical Connection – 13 amp

     


    Two-Burner Work Grate
    Converts front burner for use with a round bottomed wok.
    £72.00


    • " My favourite appliance is the CT36G five burner gas cooktop from Wolf because it is uncomplicated and easy to use. It is really simple to fire up and offers the most precise temperature control due to dual stacked, sealed burners which allow you to alternate between different temperatures. "

      Galton Blackiston, Michelin starred chef and owner of Morston Hall
    • " I have always found the Wolf brand first class, dependable and so easy to use, which is essential when cooking in a fast-pace environment like a busy restaurant kitchen. I chose the Dual Fuel Range with the charbroiler and griddle as it gives me the best of both worlds, with gas hobs for excellent temperature control and a dual convection electric oven. The fact that there are eight cooking modes, which provide four different heat sources within the same oven also greatly attracted me. This function means I can roast, proof bread and griddle using the same appliance. It also reduces cooking time and gives even browning without drying out the food. "

      James Martin, chef and TV presenter
    • " Wolf makes the best kitchen kit. I truly believe this. I’ve been making chocolate truffles for years and never has it been easier than on my electric hob. I am no longer prey to the risk of chocolate burning and can make hundreds every weekend if I want. Making custard is a total delight rather than the normal, slightly hair-raising experience. "

      Thomasina Miers, winner of Masterchef 2005 and owner of
      Wahaca chain of restaurants
    • " My Wolf Gas Range (R486G) is one of the most precise instruments in my kitchen. The six separate burners can go from the lowest flame for simmering and melting to a strong searing heat for the utmost control. The griddle gives me the flexibility to cook directly on the temperature control surface which is great for breakfasts, pancakes and even scallops and delicate white fish. "

      Antony Worrall Thompson, chef and TV presenter
    • " Sub-Zero & Wolf has revolutionised my home. We have a beautiful kitchen but now thanks to Sub-Zero & Wolf it is fully functional at the highest possible standard. Wolf allows fantastic control and is as close to industrial performance as possible. My 7 year old loves the fridge and checks the refrigerator every morning. I think it’s his favourite toy. "

      Simon Rimmer chef and TV presenter