ICBCT36E/S Electric Cooktop (Framed) - 914mm

 Photos
Video
Five high-performance elements. Smooth glass top features a subtle pattern that reduces visible scratches. All elements have one-touch simmer setting; one has an even lower one-touch melt setting. Unique 305mm diameter triple heating element delivers exceptional flexibility, fast heat-up of even your largest pots. At last, design finesse meets cooking finesse.

Model Options:

  • 914mm Ceramic Glass Electric Cooktop

Key features:

  • Framed model with stainless steel trim
  • Ceran glass-ceramic surface for scratch resistance and east cleaning
  • Elements use high-frequency pulsation technology for consistent heating
  • Woolf exclusive melt setting for gentle heat and true simmer prevents scorching
  • Illuminated touch controls with graduated control lighting
  • Hot surface indicator light
  • Universal off turns all elements off
  • Lock mode
  • Countdown timer with 1-99 minute range and adjustable volume
  • Temperature limiter to ensure that safe operating temperature of the glass-ceramic surface is never exceeded

Features/Specifications:

Overall Width – 914 mm

Overall Height – 96 mm

Overall Depth - 533 mm

Heating Elements – Four

Diameters – 305 mm, 229 mm, 203 mm, 165 mm

Temperature Zones – Nine

 

Max Element Power

Triple – 1050/2200/2700W

Dual – 700 / 2200W

Singles – 1200w and (2) 1800W

Singles with Bridge – 4400W

Shipping Weight – 27 kg

Electrical Connection – 50 amp (mono phase)*

 

*Mono phase connection may not be suitable for use outside the UK, please contact us for details

 

 

  • " My favourite appliance is the CT36G five burner gas cooktop from Wolf because it is uncomplicated and easy to use. It is really simple to fire up and offers the most precise temperature control due to dual stacked, sealed burners which allow you to alternate between different temperatures. "

    Galton Blackiston, Michelin starred chef and owner of Morston Hall
  • " I have always found the Wolf brand first class, dependable and so easy to use, which is essential when cooking in a fast-pace environment like a busy restaurant kitchen. I chose the Dual Fuel Range with the charbroiler and griddle as it gives me the best of both worlds, with gas hobs for excellent temperature control and a dual convection electric oven. The fact that there are eight cooking modes, which provide four different heat sources within the same oven also greatly attracted me. This function means I can roast, proof bread and griddle using the same appliance. It also reduces cooking time and gives even browning without drying out the food. "

    James Martin, chef and TV presenter
  • " Wolf makes the best kitchen kit. I truly believe this. I’ve been making chocolate truffles for years and never has it been easier than on my electric hob. I am no longer prey to the risk of chocolate burning and can make hundreds every weekend if I want. Making custard is a total delight rather than the normal, slightly hair-raising experience. "

    Thomasina Miers, winner of Masterchef 2005 and owner of
    Wahaca chain of restaurants
  • " My Wolf Gas Range (R486G) is one of the most precise instruments in my kitchen. The six separate burners can go from the lowest flame for simmering and melting to a strong searing heat for the utmost control. The griddle gives me the flexibility to cook directly on the temperature control surface which is great for breakfasts, pancakes and even scallops and delicate white fish. "

    Antony Worrall Thompson, chef and TV presenter
  • " Sub-Zero & Wolf has revolutionised my home. We have a beautiful kitchen but now thanks to Sub-Zero & Wolf it is fully functional at the highest possible standard. Wolf allows fantastic control and is as close to industrial performance as possible. My 7 year old loves the fridge and checks the refrigerator every morning. I think it’s his favourite toy. "

    Simon Rimmer chef and TV presenter