Downdrafts

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The cooktop downdraft unit rises from the countertop to whisk away odors and smoke into the easy-to-clean, five-layer mesh filter.

The top cover and user interface are available in the exclusive premium-finish Classic Stainless for ease in matching your cooktop. Widths of 762mm, 914mm and 1156mm.

Model Options:

  • ICBDD30I / ICBDD30R 762mm Downdraft
  • ICBDD36I / ICBDD36R 914mm Downdraft
  • ICBDD45I / ICBDD45R 1156mm Downdraft

Key features:

  • Remote mounted control module
  • Internal and remote blower options
  • Three-speed blower control
  • Filter clean timer lets you know when the filter needs cleaning
  • Delay-off feature automatically turns unit off, chimney remains up

Other Features:

  • Stainless steel filter cover with dishwasher safe aluminum mesh filter
  • LED indicators
  • 229mm chimney elevation
  • Use with Wolf framed, electric and integrated cooktops
  • Cannot be used with Wolf steamer or Fryer
  • All models duct to outside
  • Model ICBDD30I - ICBDD36I - ICBDD45I are fitted with a 850CMH internal motor
  • Optional remote blower configurations: 1521cmh, 2028 cmh and 2535 cmh

Features/Specifications:

  • Model ICBDD30
    762mm Downdraft
    Dimensions: 762 W x 60 D x 230 H
    34 kgs. Shipping Wt.
    Electrical Connection 13 amp

  • Model ICBDD36
    914mm Downdraft
    Dimensions: 914 W x 60 D x 230 H
    36 kgs. Shipping Wt.
    Electrical Connection 13 amp

  • Model ICBDD45
    1156mm Downdraft
    Dimensions: 1156 W x 60 D x 230 H
    39 kgs. Shipping Wt.
    Electrical Connection 13 amp

Accessories:

  • Bracket Support for 2 Module Installations with ICBDD30 Only
  • Transitions and galvanized ducting
  • 254mm round flexi-duct

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    Galton Blackiston, Michelin starred chef and owner of Morston Hall
  • " I have always found the Wolf brand first class, dependable and so easy to use, which is essential when cooking in a fast-pace environment like a busy restaurant kitchen. I chose the Dual Fuel Range with the charbroiler and griddle as it gives me the best of both worlds, with gas hobs for excellent temperature control and a dual convection electric oven. The fact that there are eight cooking modes, which provide four different heat sources within the same oven also greatly attracted me. This function means I can roast, proof bread and griddle using the same appliance. It also reduces cooking time and gives even browning without drying out the food. "

    James Martin, chef and TV presenter
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    Thomasina Miers, winner of Masterchef 2005 and owner of
    Wahaca chain of restaurants
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