Try Before You Buy!
Wolf Cookery Demonstrations Living Kitchen Somerset
These popular events are aimed to inspire both the consumer who is looking to find out more about Wolf products, in order to make an informed purchase and also the new ‘owner’ who wants to know how to get the most from their new Wolf appliance.
Robin Rea, chef and owner of the ‘The Rusty Pig’ shop and cafe in Devon, will be creating a mouth watering menu, using Wolf appliances, including the Dual Fuel Range with Griddle and Charbroiler, plus integrated steamer and wok burner.
Robin knows a thing or two about fresh produce, as not only has he just opened the new Rusty Pig shop and cafe, as well as previously supplying on-line, he’s also a smallholder in his own right, raising his own pigs and growing his own vegetables.
Some come along, meet Robin and chat about his passion for fresh food, raising pigs and learn more about Sub-Zero & Wolf. You’ll have the opportunity to taste the innovative and fresh dishes Robin creates, while enjoying a glass of wine as you relax and enjoy the demonstration.
Well informed staff will be on hand to advise you on your choice of Sub-Zero & Wolf product; and should you need any assistance, answer any questions you may have.
Date to be advised. Please click here
to register your interest.
Sub-Zero & Wolf Living Kitchen Somerset,
Chard Business Park,
Tel: 0161 941 2471