ICBCSO30PE/S/PH
E Series Professional Convection Steam Oven
Width
759
Interior Usable Volume
51 L
Modes
12
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Overview
Please suspend disbelief as we note a few capabilities of the Wolf 76 cm E Series Professional Convection Steam Oven. Juicy, golden roast turkey, vibrant steamed asparagus, bubbly, crisp-crusted casseroles, and complex “multi-pot” dishes are created automatically in one oven dish. Steam, roast, bake, slow cook – the possibilities in this steam oven are almost unlimited. And it’s a healthier way to cook: steam vegetables and retain up to 22% more vitamins. (Not to mention, get your children to eat them, they’re so delicious.)
It’s almost supernatural, the way it works. Choose the cooking mode combining steam and convection that’s ideal for your dish. The steam oven’s unique digital technology senses the amount and size of the food and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are “fried” without a drop of added fat. Crisp, hot phyllo pastry is baked around firmly frozen ice cream. Miraculous? It’s all in a day’s work for our Professional Convection Steam Oven.
It’s almost supernatural, the way it works. Choose the cooking mode combining steam and convection that’s ideal for your dish. The steam oven’s unique digital technology senses the amount and size of the food and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are “fried” without a drop of added fat. Crisp, hot phyllo pastry is baked around firmly frozen ice cream. Miraculous? It’s all in a day’s work for our Professional Convection Steam Oven.
Specification
- Width 759 (mm)
- Height 454 (mm)
- Depth 546 (mm)
- Interior Usable Volume 51 (L)
- Oven Interior 454 x 280 x 400 (mm)
- Heating Elements 2200
- Shipping Weight 36 (kg)
- Energy Class A+
- Electrical Connection 20 (amp)
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