ICBCSO30TM/S/TH

M Series Transitional Convection Steam Oven

ICBCSO30TM_S_TH-M-SERIES-TRANSITIONAL-CONVECTION-STEAM-OVEN
ICBCSO30TM_S_TH-M-SERIES-TRANSITIONAL-CONVECTION-STEAM-OVEN
ICBCSO30TM_S_TH-M-SERIES-TRANSITIONAL-CONVECTION-STEAM-OVEN
ICBCSO30TM_S_TH-M-SERIES-TRANSITIONAL-CONVECTION-STEAM-OVEN
  • Product Overview

    Fast, versatile, healthy cooking – simply delicious. Choose the cooking option, combining steam and convection, that’s ideal for your dish. Steam vegetables to retain up to 22% more vitamins than convectional cooking or use a convection mode to prepare multiple dishes at once without worrying about odour or flavour transfer.

    Wolf convection steam ovens do things you’ve never thought possible. Perfect, fluffy couscous without butter. A richly browned roast chicken that’s the juiciest you’ve ever tasted. Crusts that glisten without an egg wash.

    Like several appliances in one… Guesswork? Gone!

    Sauté, boil and simmer, as on a cooktop.

    Bake, roast and even fry without oil.

    Preheating is extremely fast, meaning your meal is ready that much quicker. There simply has never been a more versatile cooking instrument.

    Wolf convection steam ovens’ large water reservoir means you can install them anywhere – no plumbing needed.

    The Wolf ICBCSO30PM/S/PH is the perfect addition to the Wolf Professional M Series family of appliances.

  • Specification
    • Height
    • 454 (mm)
    • Width
    • 759 (mm)
    • Depth
    • 572 (mm)
    • Energy Class
    • A+
    • Voltage
    • 220-240 (V)
    • Electrical Connection
    • 20 (Amp)
    • Interior Dimensions
    • 454 x 280 x 400 (mm)
    • Interior Usable Volume
    • 51 (L)
    • Convection
    • Yes
    • Water Tank Capacity
    • 1 (L)
Features
10 Cooking Modes
10 Cooking Modes

Most ovens treat different cooking processes as if they were the same. The Wolf dual convection oven has 10 cooking modes, so every meal you create gets the heat and airflow it needs for delicious results.

Gourmet Mode
Gourmet Mode

The 60cm E series built-in ovens come with Wolf’s exclusive cooking setting, Gourmet mode, which adjusts the time and temperature of a food item based on the amount and size of the food being prepared.

Goodbye Guesswork, Hello Delicious
Goodbye Guesswork, Hello Delicious

For each food, the oven knows the best combination of steam and convection – it can sense the food’s moisture content and adjust. Set the time you want to serve the meal, and it will finish at that moment.

Deliciously Imaginative Cooking
Deliciously Imaginative Cooking

This oven makes the “impossible” an everyday occurrence. Take filo-wrapped ice cream. Hot, delicate, crispy-brown pastry surrounds ice cream still firmly frozen. Astonishing, and impossible for other ovens.

Largest Interior Capacity
Largest Interior Capacity

More than 25 percent larger than similar units, large enough to roast a 7kg turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.

Easy-Access Water Tank
Easy-Access Water Tank

The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.

Design Flexibility
Design Flexibility

Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.

Steam Mode
Steam Mode

This mode heats with steam and hot air to give a temperature range of 29°C-99°C. From vegetables and poultry to beans and pasta, gentle steam is ideal for capturing nutrition, colour and flavour.

Reheat Mode
Reheat Mode

Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, it warms up to four pans of food evenly, without drying, at a temperature range of 98°C-148°C.

Auto Steam Bake Mode
Auto Steam Bake Mode

By heating with steam first, then convection heat, breads, buns, rolls and pastries acquire a tender interior and natural shine, no need to brush with an egg wash. Temperatures range from 98°C-229°C.

Convection Mode
Convection Mode

A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 29°C-229°C.

Convection Humid Mode
Convection Humid Mode

In this mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven, with temperatures ranging 29°C-229°C.

Convection Steam Mode
Convection Steam Mode

Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 29°C-229°C.

Slow Roast Mode
Slow Roast Mode

Slow Roast mode is the ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting, tell the oven what time you want it done, and come home to a perfectly cooked meal.

Recipes Mode
Recipes Mode

Use Recipes mode and the collection of built-in recipes to harness the power of the oven’s many different cooking modes to easily cook entire meals from appetisers and main courses to desserts.

Keep Warm Mode
Keep Warm Mode

Combined convection and steam heat preserves food’s taste, texture and quality so every bite is as if it were fresh from the oven. Keep multiple plates warm at once to make staggered meal times easier.

We're Here To Help
Call us on 0207 858 3480
or visit our showroom 251 Brompton Road, London, SW3 2EP
We're Here To Help
251 Brompton Road, London, SW3 2EP
Call us on 0207 858 3480